Warm days (12°C to 22°C) and over 14 hours of daylight make February ideal for exploring Hobart’s outdoors. The Royal Hobart Regatta brings aquatic carnival energy to the waterfront, while Salamanca Arts Centre hosts summer exhibitions. With fewer crowds than January, it’s the best month for day trips to Bruny Island or Port Arthur. MONA’s summer programming continues, and outdoor dining is in full swing. Accommodation is still in demand, but the city feels more relaxed. Sunset picnics and river cruises are highlights.
Pro tips for visiting Hobart in February
• Book accommodation at least two months ahead for the Royal Hobart Regatta weekend—demand spikes and some venues close for the public holiday. • Reserve MONA tickets and ferry rides online; summer exhibitions remain popular and often reach capacity. • Go early to Salamanca Arts Centre for summer exhibitions and artist residencies—afternoons are busier. • Head to Bruny Island or Freycinet for day trips with fewer crowds than January; ferry and tour bookings are easier but still advised. • Avoid city centre driving during Regatta events—road closures and parking shortages are common near the waterfront. • Choose outdoor dining along the waterfront for sunset views and fresh seafood; book ahead for weekends. • Pack a rain jacket for sudden showers, especially if planning garden or park visits. • Look for local wine tastings and seafood specials at restaurants and markets—February is peak for both.
What to eat in Hobart in February: Seasonal delicacies
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Tasmanian berries (summer berries)
Raspberries and strawberries stay in season in February, shop Salamanca early, pack for a day trip picnic.